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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large heavy-based saucepan over moderate heat. Add onion; cook and stir for 2 minutes or until soft. Add pasta sauce, water and oregano. Bring to the boil.
Step 2
Add risoni. Reduce heat. Simmer, uncovered, for 6 minutes. Stir in eggplant and capsicum; simmer for 2-3 minutes or until pasta is tender. Remove from heat.
Step 3
Stir in broad beans and olives. Spoon into a shallow serving bowl. Serve topped with fetta, parsley and zest.
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