Mediterranean Roasted Cabbage Steaks with Basil Pesto & Feta

Name: Mediterranean Roasted Cabbage Steaks with Basil Pesto & Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Small Head Cabbage, sliced into "steaks"; 4 oz Basil Pesto; 1 cup Shredded Parmesan Cheese; 2 oz Feta Cheese, crumbled; 2 small Tomatoes, sliced; 5-6 Marinated Artichoke halves; 1 tbsp Mediterranean Seasoning; Fresh Basil, to garnish; OPTIONAL TOPPINGS include olives, mozzarella, mushrooms, roasted red pepper, etc.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $4.59 /serving

Author : Inspector Gorgeous

Mediterranean Roasted Cabbage Steaks with Basil Pesto & Feta

Ingredients

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1 Small Head Cabbage, sliced into "steaks"4 oz Basil Pesto1 cup Shredded Parmesan Cheese2 oz Feta Cheese, crumbled2 small Tomatoes, sliced5-6 Marinated Artichoke halves1 tbsp Mediterranean SeasoningFresh Basil, to garnishOPTIONAL TOPPINGS include olives, mozzarella, mushrooms, roasted red pepper, etc.

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Instructions

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Step 1

Heat oven to 400 and spray a large sheet pan with nonstick spray.

Step 2

Arrange the cabbage in a single layer on the sheet pan so the edges are all touching. Slather pesto on the steak halves and be generous as a lot will melt into the cabbage folds.

Step 3

Top with cheese and tomato and bake until the edges of the cabbage are crisp and all of the cheese is bubbly. About 20 minutes.

Step 4

Sprinkle with Seasoning and Basil. Serve HOT with an extra scoop of Pesto for dipping!