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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425F, place a metal baking sheet in the middle rack and let it heat up with the oven.
Step 2
In a small bowl combine seasonings and mix well.
Step 3
In a deep bowl combine Brussels sprouts and potatoes. Pour half the seasoning mix and toss well to coat the vegetables.
Step 4
Spread the mixture in a single layer on a baking sheet trying to place the Brussels sprouts flat side down. Bake for 15 minutes.
Step 5
While they are baking combine all other diced vegetables except for the tomatoes if using.
Step 6
Add the remaining seasoning and mix to coat all vegetables well.
Step 7
Take the tray out of the oven after the 15 minutes passed.
Step 8
Add the other vegetables and mix everything well then pop in the oven for another 15 minutes.
Step 9
Take the baking tray out and add the tomatoes if using mixing them with the other vegetables then return the tray to the oven for 5 minutes.
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