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Export 9 ingredients for grocery delivery
Preheat the oven to 200C/180C fan forced. Evenly arrange the potato over base of a large baking dish. Evenly scatter with the cherry tomatoes. Drizzle over the oil then bake for 15 minutes.
Arrange the salmon, skin-side down, in the dish. Sprinkle with the olives, capers and lemon rind. Season well. Bake for a further 10 minutes.
Scatter with the basil. Serve immediately with the mixed salad leaves.