Mediterranean sausage, vegetable and gnocchi traybake

Name: Mediterranean sausage, vegetable and gnocchi traybake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large fennel bulb, finely sliced; 1 courgette, sliced; 400g cherry tomatoes on the vine; 12 free-range pork chipolatas; 2 tbsp olive oil; 400g fresh potato gnocchi; A small handful of freshly chopped flatleaf parsley; 1 lemon, zest grated and juiced

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : The delicious. food team

chipolata recipe fennel recipe gnocchi recipe

Mediterranean sausage, vegetable and gnocchi traybake

Ingredients

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1 large fennel bulb, finely sliced1 courgette, sliced400 grams cherry tomatoes on the vine12 free-range pork chipolatas2 tbsp olive oil400 grams fresh potato gnocchiA small handful of freshly chopped flatleaf parsley1 lemon, zest grated and juiced

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Instructions

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Step 1

Heat the oven to 190°C/170°C fan/gas Toss the fennel bulb, courgette, cherry tomatoes and chipolatas with the olive oil, then roast for 15 minutes (see tip).

Step 2

Mix the gnocchi with a drizzle of olive oil, then add to the tray. Return to the oven for 5 minutes or until the sausages are cooked through.

Step 3

Heat the grill to medium-high and put the tray under the grill for 3-4 minutes until everything is golden and crisp. Scatter over the parsley and the lemon zest, then squeeze over the juice of the lemon to serve.