Step 1

Add the olive oil, oregano, crushed red pepper, garlic, 1 tbsp lemon juice, 1 tsp lemon zest and peeled, deveined shrimp to a large bowl.

Step 2

Toss everything together.

Step 3

Heat a large skillet on the stove over medium heat.

Step 4

Once the skillet is heated, add the shrimp and cook for 5-6 minutes, flipping half way through.

Step 5

In a large bowl, combine the cooked white rice with the remaining tablespoon of lemon juice and one tablespoon of fresh parsley.

Step 6

Divide the rice between two bowls.

Step 7

Top with the shrimp, tomato cucumber salsa, then add the remaining chopped parsley on top.

Step 8

Optionally top with crumbled feta cheese. Leave the cheese off to make this bowl dairy-free.