Step 1

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Step 2

Lay veggies on the baking sheet. Sprinkle with oregano, garlic powder, and onion powder.

Step 3

Bake for 12 minutes.

Step 4

Meanwhile, in a medium bowl, combine lemon juice, oil, salt, and pepper. Whisk until uniform. Add shrimp, and toss to coat.

Step 5

Flip/rearrange veggies. Evenly top with shrimp (and any excess juice mixture), chopped sun-dried tomatoes, feta cheese, and olives.

Step 6

Bake until shrimp are cooked through and veggies have softened and lightly browned, about 12 minutes.

Step 7

Sprinkle with basil.