Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add onion and pepper and sauté 5-7 minutes, until tender.

Step 3

Add garlic and seasonings and sauté an additional 30 seconds.

Step 4

Add spinach to the pan and stir until slightly wilted, about 2 minutes.

Step 5

Add shrimp to the pan in an even layer and cook 1-2 minutes per side, until just cooked through.

Step 6

Remove and serve hot over couscous, sprinkled with feta cheese and black olives.