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Export 15 ingredients for grocery delivery
Step 1
Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes.
Step 2
In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize.
Step 3
Add the garlic and the carrots, sauté 5 minutes more.
Step 4
Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon.
Step 5
Drain split peas and add in.
Step 6
Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring occasionally. Cook until peas are soft and broken down.
Step 7
Add in fresh parsley just before serving and a squeeze of lemon.
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