Mediterranean Spinach and Feta Cheese Crisps

Name: Mediterranean Spinach and Feta Cheese Crisps
Prep time: 5 min
Total time: 15 min
Ingredients: 1 cup fresh spinach, chopped; ½ cup feta cheese, crumbled; ½ cup parmesan cheese, finely grated; ½ cup mozzarella cheese, shredded; 1 tsp olive oil; ½ tsp garlic powder; ½ tsp dried oregano; Salt and pepper, to taste

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 12

Author : Avery

spinach feta cheese crisps

Mediterranean Spinach and Feta Cheese Crisps

Ingredients

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Instructions

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Step 1

Preheat the Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Mix the Ingredients: In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed.

Step 3

Shape the Crisps: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space between each crisp.

Step 4

Bake to Perfection: Bake for 8–10 minutes, or until the edges turn golden and the cheese is bubbly.

Step 5

Cool and Enjoy: Let the crisps cool for 5 minutes to firm up. Transfer them to a serving plate and enjoy as a snack, appetizer, or crunchy salad topper.