Mediterranean Style Egg Salad

Name: Mediterranean Style Egg Salad
Ingredients: 7 – 8 hard boiled eggs – chopped with a fork for the salad; 1 stalk of celery – with the leaves – chopped; 1/4 cup Italian parsley – chopped; 2 – 3 sun-dried tomatoes – chopped; 1/4 – 1/2 of red onion – chopped; 1 tbs. capers – chopped – plus 1 tbs. caper juice; 2 oz. can of anchovies with capers and olive oil– chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. red pepper flakes; Juice of 1/2 lemon; 3 – 4 tbs. olive oil; Arugula leaves or your favorite salad greens; Romano or Parmesan cheese for grating; Olive oil for drizzling; Your favorite bread for serving