Mediterranean Style Egg Salad

celery

Italian parsley – chopped

– 3 sun-dried tomatoes – chopped

capers

anchovies

salt

black pepper

red pepper flakes

lemon

olive oil

Arugula leaves salad greens

Parmesan cheese

Olive oil

bread

Combine all of the ingredients for the salad in a bowl and mix.

Place in a container and refrigerate until ready to use. The salad is best if served slightly cold.

Build your sandwich with your favorite bread, salad greens, egg salad, grated cheese and a drizzle of olive oil.

Wow, this looks and sounds fabulous.  I'm going to try this one.

Have a fabulous day Catherine.  Big hugs.  :)

This look amazing and delicious Catherine.
Love this salad:)

This sounds delicious -love the idea of the sun-dried tomatoes and adding the greens. This would be a healthy hearty meal for a hunger bunch. Thanks for sharing on Real Food Fridays. Pinned &amp; twitted.

I just love Egg Salad and your Mediterranean Egg Salad looks wonderful!  Happy St. Patrick's Day and thanks so much for sharing with Full Plate Thursday!
Miz Helen

mediterranean style egg salad

Author : Living the Gourmet

Ingredients

Instructions

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