Mediterranean-Style Sea Bass

Name: Mediterranean-Style Sea Bass
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons capers, drained; 8 oil-packed sun-dried tomato slices, plus 3 tablespoons of the oil; 4 scallions, white parts only; 2 garlic cloves, peeled; Kosher salt and freshly ground pepper; 6 sea bass fillets, about 6 ounces each, skin removed

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 6

Cost: $1.41 /serving

Author : Kim Kushner

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Ingredients

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3 tablespoons capers, drained8 oil-packed sun-dried tomato slices, plus 3 tablespoons of the oil4 scallions, white parts only2 garlic cloves, peeledKosher salt and freshly ground pepper6 sea bass fillets, about 6 ounces each, skin removed

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Instructions

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Combine the capers, sun-dried tomatoes and their oil, the scallions, and garlic in the bowl of a food processor and process until a paste forms, about 1 minute. Season to taste with salt and pepper. Place the fillets in a single layer in a baking dish. Using the back of a spoon, rub the paste all over the tops of the fillets. The fish can be covered and refrigerated at this point for a few hours. Preheat the oven to 400°F. Cover the dish with aluminum foil and bake for about 12 minutes, until the fish flakes apart when pricked with a fork.