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mediterranean summer tomatoes

4.5

(62)

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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