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Export 13 ingredients for grocery delivery
Step 1
To make the sauce, add all of the sauce ingredients to a blender and process until smooth. If you want a thinned consistency add another 1-2 tablespoons of water. Once smooth transfer the sauce to a small bowl and set aside until needed.
Step 2
Heat the olive oil in a large pan on a medium low heat. Add garlic and sauté for a minute until fragrant, stirring constantly. Add the sweet potato noodles and chickpeas and toss for two to three minutes. The noodles should begin to soften at this point.
Step 3
Stir in the lemon juice, zest, basil, oregano and pepitas and cook for a minute longer and remove from heat.
Step 4
To serve there are two options:
Step 5
Add about half of the avocado tahini sauce to the noodles and toss to coat. Add the feta. You won't need all of the sauce here.
Step 6
or
Step 7
Don't add the avocado sauce until after you have plated your noodles - this way you can control how much sauce you want. Top with feta and enjoy!
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