Step 1

To make the sauce, add all of the sauce ingredients to a blender and process until smooth. If you want a thinned consistency add another 1-2 tablespoons of water. Once smooth transfer the sauce to a small bowl and set aside until needed.

Step 2

Heat the olive oil in a large pan on a medium low heat. Add garlic and sauté for a minute until fragrant, stirring constantly. Add the sweet potato noodles and chickpeas and toss for two to three minutes. The noodles should begin to soften at this point.

Step 3

Stir in the lemon juice, zest, basil, oregano and pepitas and cook for a minute longer and remove from heat.

Step 4

To serve there are two options:

Step 5

Add about half of the avocado tahini sauce to the noodles and toss to coat. Add the feta. You won't need all of the sauce here.

Step 6

or

Step 7

Don't add the avocado sauce until after you have plated your noodles - this way you can control how much sauce you want. Top with feta and enjoy!