Step 1

1 Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally

Step 2

2 Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.

Step 3

3 Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.