Mediterranean two-bean pitas with tomatoes, basil pesto, and kale salad

Name: Mediterranean two-bean pitas with tomatoes, basil pesto, and kale salad
Cook time: 20 min
Ingredients: 6 ounces organic green beans; 1 or 2 cloves organic peeled fresh garlic; 6 ounces organic grape or cherry tomatoes; 1 cup cooked white beans; 2 Atoria’s Family Bakery whole grain pita breads; 2 ounces organic shredded kale; Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)

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Cook Time: 20 minutes

Servings: 2

Cost: $4.63 /serving

Author : Sunbasket

Mediterranean two-bean pitas with tomatoes, basil pesto, and kale salad

Ingredients

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6 ounces organic green beans1 or 2 cloves organic peeled fresh garlic6 ounces organic grape or cherry tomatoes1 cup cooked white beans2 Atoria’s Family Bakery whole grain pita breads2 ounces organic shredded kaleSunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)

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Instructions

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Step 1

Prep the vegetables

Step 2

Cook the vegetables

Step 3

Prep and toast the pita

Step 4

Make the kale salad

Step 5

Serve

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