Step 1

Heat oven to 400F.

Step 2

In a large bowl whisk together oil, cumin, salt, and pepper.

Step 3

Add sliced sweet potatoes to the bowl, and toss until they are coated in oil.

Step 4

Place sweet potatoes in a single layer onto a baking sheet and roast, flipping once, until cooked and browned, about 20-25 minutes.

Step 5

Build your sandwiches by layering hummus onto 4 slices of toasted bread. Top with roasted sweet potatoes, alfalfa sprouts, roasted red peppers, alfalfa sprouts, fresh basil and hot sauce if using.

Step 6

Add the tops of your sandwiches and voila!