Mediterranean White Bean Salad

Name: Mediterranean White Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tbsp olive oil ($0.24); 2 Tbsp lemon juice ($0.06); 2 cloves garlic, minced ($0.16); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 2 15oz. cans butter beans* ($1.38); ½ bunch fresh parsley ($0.40); 1 pint grape tomatoes ($1.49); 2 oz. feta cheese ($1.10)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 41

Author : Beth - Budget Bytes

bean salad recipe easy side dish salad recipe

Ingredients

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Instructions

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Step 1

Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.

Step 2

Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.

Step 3

Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.

Step 4

Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.