Step 1

Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.

Step 2

Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.

Step 3

Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.

Step 4

Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.