Name: Mediterranean White Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (15 fluid ounce) can white (cannellini) beans (drained & rinsed); 2 mini cucumbers (or 1/2 English cucumber) (chopped); 1-2 tablespoons red onion (chopped); 1/2 red bell pepper (chopped); 10 ounces little tomatoes (grape, cherry, etc.) (halved); 1/3 cup Kalamata olives (pitted & chopped); 1 tablespoon fresh parsley (chopped); 1/2 teaspoon dried oregano; 1/2 cup crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Salt & pepper (to taste)

This Mediterranean white bean salad recipe is healthy, simple to make, and packed with veggies and a light vinaigrette dressing. 

Mediterranean White Bean Salad

(15 fluid ounce) can white (cannellini) beans (drained & rinsed)

mini cucumbers (or 1/2 English cucumber) (chopped)

red onion (chopped)

red bell pepper (chopped)

little tomatoes (grape, cherry, etc.) (halved)

Kalamata olives (pitted & chopped)

parsley (chopped)

oregano

feta cheese

olive oil

red wine vinegar

Salt & pepper (to taste)

Add all ingredients to a salad bowl and toss. Adjust ingredients as needed (e.g. more oil or vinegar). Serve right away or chill first (flavors will meld more).

Mediterranean White Bean Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Natasha Bull

Ingredients

Instructions

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