Step 1

Add the olive oil, olives, thyme, lemon and chilli to a large frying pan, put on the stove and cook on a very low heat for 10 minutes.

Step 2

Meanwhile cut your zucchini in half lengthways and slice into 1 cm pieces.

Step 3

After 10 minutes, using a slotted spoon or small sieve, strain the aromatics and olives from the oil and set aside.

Step 4

Turn up the heat and let the oil come to a higher temperature, after a minute add the sliced zucchini. Cook on high for 2-3 minutes until the zucchini has some colour but is still firm. Turn off the heat, add the olives and aromatics back to the pan and toss to combine.

Step 5

Serve on a pretty platter or bowl. You can add fresh soft herbs like basil or parsley as a garnish.