Mediterraner Schweinerückenbraten
www.fleischerei-bischofs.de
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Prep Time: 10 minutes
Cook Time: 190 minutes
Total: 200 minutes
Servings: 4
Author : Lars
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
Petersilie, Salbei, Thymian, Rosmarin fein schneiden
Step 2
Knoblauch auspressen
Step 3
Parmesan fein reiben und alles mit dem Olivenöl vermengen
Step 4
Schweinerücken mit einem scharfen Messer an beiden Seiten einschneiden
Step 5
Mit Salz und Pfeffer die Taschen würzen und mit dem Pesto füllen
Step 6
Den gefüllten Lummer scharf anbraten und bei 100°C im Backofen ca. 3 Stunden sanft fertig garen
Step 7
Dazu passen Rosmarinkartoffeln
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