4.5
(21)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine all the ingredients in Chili Paste and blend well using a food processor.
Step 2
Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.
Step 3
In a small bowl, combine all the ingredients of the Sauce together. Set aside.
Step 4
Heat up a wok on high heat and add 2 tablespoons of cooking oil. Add the garlic, 3 tablespoons of Chili Paste, potatoes, bean curd and squid. Stir fry until fragrant. Add the yellow noodles and the Sauce and continue stirring. Push the noodles to the side of the wok.
Step 5
Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.
Step 6
Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.
Your folders
tasteasianfood.com
4.2
(13)
10 minutes
Your folders
recipetineats.com
5.0
(28)
10 minutes
Your folders
washingtonpost.com
Your folders
nyonyacooking.com
30 minutes
Your folders
khinskitchen.com
5.0
(8)
10 minutes
Your folders
allthenoodles.com
10 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
theinspiredhome.org
Your folders
bigoven.com
15 minutes
Your folders
nyonyacooking.com
4.8
(4)
40 minutes
Your folders
jenuinecuisine.com
5.0
(3)
10 minutes
Your folders
3thanwong.com
5.0
(1)
60 minutes
Your folders
taste.com.au
4.6
(12)
40 minutes
Your folders
delicious.com.au
10 minutes
Your folders
delicious.com.au
25 minutes
Your folders
jocooks.com
5.0
(1)
20 minutes
Your folders
greedygourmet.com
5.0
(1)
15 minutes
Your folders
tasteasianfood.com
4.8
(5)
15 minutes
Your folders
bettybossi.ch
4.5
(2)