MeeMaw's Baked Stuffing Balls
4.2
(78)
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Total: 30 minutes
Servings: 5
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside.
Step 2
Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add salt, pepper, sage, and thyme, and cook until fragrant, 1 minute more. Remove from heat.
Step 3
In a large bowl, whisk together eggs and chicken broth. Stir in bread and parsley, followed by onion mixture. Mix until combined.
Step 4
Form mixture into 2-inch balls and place on prepared baking sheet. Bake until golden brown and crisp, about 20 minutes. Enjoy!