Step 1

Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add salt, pepper, sage, and thyme, and cook until fragrant, 1 minute more. Remove from heat.

Step 3

In a large bowl, whisk together eggs and chicken broth. Stir in bread and parsley, followed by onion mixture. Mix until combined.

Step 4

Form mixture into 2-inch balls and place on prepared baking sheet. Bake until golden brown and crisp, about 20 minutes. Enjoy!