Step 1

Preheat the oven to 250°F

Step 2

In a large bowl, combine the corn cereal, rice cereal, corn snacks, honeycomb cereal, macadamia nuts, sesame sticks and wasabi peas

Step 3

In a small saucepan, melt the butter over low heat

Step 4

Add the vegetable oil, soy sauce, maple syrup and Worcestershire sauce and stir until well combined

Step 5

Add the furikake seasoning, garlic powder and onion powder and stir until well combined

Step 6

Pour the butter mixture over the cereal mixture and toss until everything is evenly coated

Step 7

Spread the mixture in a single layer on a large baking sheet

Step 8

Bake for 1 hour, stirring every 15 minutes to ensure even baking, then let cool completely

Step 9

Serve in individual snack bags or a large bowl for sharing