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Export 10 ingredients for grocery delivery
Step 1
In a tea kettle, boil 3 1/2 cups water.
Step 2
In a large skillet, combine tomatoes, salt, oil and garlic, then place spaghetti on top. Add lemon zest, then Swiss chard stems.
Step 3
Pour boiling water over pasta; you'll want about 1 inch covered.
Step 4
Cover with lid, return to a boil and cook for 5 to 8 minutes.
Step 5
Add the greens (chard and kale leaves, plus a handful of arugula), then cook until the pasta is al dente, 4 to 5 minutes more.
Step 6
Top with grated Parmesan.
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