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mekhong whiskey sour with pineapple juice

4.5

(2)

www.simplysuwanee.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.

Step 2

Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking.

Step 3

Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy!

Step 4

Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!