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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Fenster, C. (2011). 1,000 Gluten-Free Recipes. 1,000 Recipes. Houghton Mifflin Harcourt. p. 116. ISBN 978-0-544-18909-6. ^ History of Melba Toast ^ Humes, James C. (1978). Speaker's Treasury of Anecdotes About the Famous. Harper and Row. p. 19. ISBN 0-06-012008-8. ^ Kipfer, B.A. (2012). The Culinarian: A Kitchen Desk Reference. Houghton Mifflin Harcourt. p. 363. ISBN 978-0-544-18603-3. ^ Great British Cookbook – Melba Toast ^ Hensperger, B. (2000). The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-every-time Bread, from Every Kind of Machine. Harvard Common Press. p. 599. ISBN 978-1-55832-156-4. ^ Print-ad, 1925:https://www.sciencesource.com/archive/18-Day-Reducing-Diet--1925-SS2229623.html; and Sophie C. Cubbison, autobiographical sketch, unpublished typescript. Summarized in William Shurtleff and Akiko Aoyagi, History of Soybeans and Soyfoods in Mexico and Central America, 1877-2009 (Lafayette CA: SoyInfo Press, 2009), 52-53. ISBN 1928914217
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