Melbourne Breakfast Loose Leaf Black Tea | T2 Australia

Marmalade Melbourne Mule Enjoy our beloved breakfast tea after dark with this marmalade-laced mule! Serves 1 person Ingredients 2 teaspoons soft brown sugar 1 teaspoon orange marmalade 4 teaspoons of Melbourne Breakfast150 ml boiling water30 ml good quality Scotch Whisky Ice Soda water A slice of rind from an orange A pinch of nutmeg Method 1In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boilingwater to the mixture and steep for 3-4 minutes. 2While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (weuse Scotch for this as it has more peaty, deep flavours than Irish Whisky). 3Strain the tea mixture into your highball glass using a fine sieve to fill just over halfyour glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg. For the coldest months when you need something extra warming, this drink can betransformedinto a Melbourne Toddy. Simply replace the brown sugar with one teaspoon of honey, doubletheamount of boiling water, and strain the whole lot into a heatproof glass or mug with thewhisky, nutmeg and orange.