Step 1

Line a baking sheet with aluminum foil and a baking rack. Arrange the bacon slices on the rack and bake them in the oven at 400°F for 15 - 20 minutes or until crispy. Once the bacon is done, chop it up, and set it aside.

Step 2

To make the dressing, in a large bowl add mayo, sour cream, red wine vinegar, salt, and black pepper. Whisk that together until combined.

Step 3

Then, add in the chopped broccoli florets, craisins, sunflower seeds, and chopped bacon. Fold that together until everything is incorporated. Set it in the refrigerator to chill for at least an hour or even better overnight! Enjoy!