Melissa Jo's Crockpot Mojo Pork

Name: Melissa Jo's Crockpot Mojo Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 3 - 5 lbs pork boston butt roast; 1 bulb of garlic (sliced into slivers); ¼ cup olive oil; ½ tbsp adobo seasoning per pound of boston butt roast; 1 packet of Sazon (divided); 1 tsp cracked black pepper (divided); 2 lemons (juiced & divided); 1 onion (sliced)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

boston butt roast crockpot easy

Ingredients

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3 - 5 lbs pork boston butt roast1 bulb of garlic (sliced into slivers)¼ cup olive oil½ tbsp adobo seasoning per pound of boston butt roast1 packet of Sazon (divided)1 tsp cracked black pepper (divided)2 lemons (juiced & divided)1 onion (sliced)

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Instructions

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Step 1

Take your boston butt roast and stab it with a knife on both sides to create little holes. Then, take the slices of garlic and place one in each hole, pressing it into the pork. Place the boston butt in a crockpot, drizzle olive oil over the top, and rub the oil into both sides of the pork.

Step 2

Season the boston butt roast on both sides with the adobo seasoning, half a packet of Sazon, and ½ tsp cracked black pepper. Add in the juice of 1 lemon and the sliced onion over the top of the boston butt roast. Then, shake in the other half of the Sazon packet and ½ tsp cracked black pepper. Lastly, add in the juice of 1 lemon over the top and a drizzle of olive oil (optional).

Step 3

Pop the lid on the crockpot and set it to high for 5 - 6 hours or low for 8 hours. Serve the pork over white rice and garnish with sliced green onions. Enjoy!