Step 1

Bring a large pot of water to boil and heavily salt the water. Then, add the lasagna and boil about 1 minute before aldente according to the back of the box or package.

Step 2

Mix together all of the ingredients for the ricotta mixture listed above. Mix it all together until it's a light pink color.

Step 3

Shred the fresh mozzarella

Step 4

Now we layer in a large Lasagna Baking Dish

Step 5

Layer 1: meat sauce: cover the bottom of the pan with a think layer

Step 6

Layer 2: Lasagna

Step 7

Layer 3: Ricotta Mixture

Step 8

Layer 4: fresh mozzarella

Step 9

Layer 5: Meat sauce again! and repeat and repeat and layer it up!

Step 10

Last Layer: Sauce, mozzarella, pecorino romano, fresh parsley, and black pepper

Step 11

Bake at 350 degrees Fahrenheit covered with foil for about 45 minutes on the middle rack of the oven.

Step 12

Remove the cover and bake at same temperature or until it's browned and bubbly.

Step 13

Let the lasagna rest at least 30 minutes before cutting and serving! ENJOY!