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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 350F / 180C.
Step 2
Zest the orange, then combine the zest with the sugar in a large bowl.
Step 3
Pour the oils into the sugar/orange mixture and beat until well combined. Then add the orange juice and brandy and beat again.
Step 4
Sift the flour with the baking powder and baking soda, then add to the liquid little by little until a stiff, wet dough forms. You may not need to use all the flour, or you may need a little more.
Step 5
Pull off a walnut-sized piece of dough and shape it into a ball / oval in your hands, then place it on a baking sheet. Use a fork to flatten the dough and make a criss-cross pattern on it. Keep shaping and flattening balls of dough until it is all used up.
Step 6
Bake for 25-30 minutes until the cookies are lightly browned.
Step 7
While the cookies are in the oven, make the syrup. Combine the honey, sugar, water, cinnamon, lemon peel and cloves in a saucepan, then bring to the boil.
Step 8
Simmer uncovered for about 10 minutes until the syrup has thickened slightly.
Step 9
Take out the cinnamon, lemon peel and cloves and stir in the lemon juice.
Step 10
While the cakes are still very warm, float them in the syrup a few at a time, turning them over to make sure they soak up plenty of liquid.
Step 11
After about 30 seconds, take the cookies out with a fork or spoon with holes in. Put them on a serving plate.
Step 12
Press some walnuts into the top and sprinkle a pinch of cinnamon over them.
Step 13
Once you've covered your plate, you can pile the others on top of each other if you like - this is how they are usually sold and served in Greece!
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