Melon and pineapple ice-blocks

Step 1

Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).

Step 2

Place lids on moulds. Freeze for 4 hours or until frozen. Serve.