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melon and pineapple ice-blocks
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Recipe Saved
Recipe Saved
Prep Time: 250 minutes
Total: 250 minutes
Author : Nadia French
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
Step 2
Place lids on moulds. Freeze for 4 hours or until frozen. Serve.
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