Name: Melon and Prosciutto Salad with Goat Cheese
Ingredients: 1 small cantaloupe (cut into bite sized pieces); 5-6 ounces thinly sliced prosciutto (cut into thin strips); 4 ounces goat cheese (crumbled); 1-2 Tablespoons chopped fresh basil leaves; 5 ounces arugula or other greens; 3-4 Tablespoons balsamic reduction (optional topping); 1/3 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 1/2 lemon, juiced; 1 Tablespoon chopped fresh basil leaves; salt and pepper to taste

A refreshing melon and prosciutto salad can be a main dish or a side. It&#039;s topped with a basil vinaigrette or a balsamic drizzle.

Melon and Prosciutto Salad with Goat Cheese

cantaloupe

prosciutto

goat cheese (crumbled)

basil leaves

arugula greens

balsamic reduction (optional topping)

extra virgin olive oil

white balsamic vinegar

lemon, juiced

salt and pepper

One hour or less before serving arrange or toss salad ingredients together.

Toss with dressing or serve dressing on the side.

Alternatively, salad can be dressed with 2-3 Tablespoons balsamic reduction.

For the Salad

Mix all ingredients together and shake in a jar or whisk until emulsified.

For the Dressing

Melon and Prosciutto Salad with Goat Cheese

Author : Sara

Ingredients

Instructions

Top similar recipes