Melon Basil Burrata Salad with Crispy Prosciutto

Name: Melon Basil Burrata Salad with Crispy Prosciutto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 ounces prosciutto, torn; 4 cups cubed mixed melon; 2 cups cherry tomatoes, halved; 1-2 cups fresh basil leaves, roughly torn; 8 ounces burrata or fresh mozzarella, at room temperature; 1/4 cup mixed salted nuts/seeds, toasted; 1/4 cup extra virgin olive oil; 3 tablespoons balsamic or white balsamic vinegar; juice from 1 lemon; 1-2 tablespoons honey (use to your taste); 2 teaspoons fig preserves/jam; red pepper flakes, kosher salt, and black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $9.45 /serving

Author : halfbakedharvest

Melon Basil Burrata Salad with Crispy Prosciutto

Instructions

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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.In a salad bowl, arrange the melon, tomatoes, and basil leaves.To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. EAT and enjoy!

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