Melon Pan Toast

Name: Melon Pan Toast
Ingredients: 1/4 cup almond flour; 3 tablespoons turbinado sugar; 2 tablespoons vegan butter, melted; 2 slices Little Northern Bakehouse Whole Grain Bread

www.lafujimama.com

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Servings: 2

Cost: $7.89 /serving

Author : Rachael Hutchings, www.LaFujiMama.com

Ingredients

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1/4 cup almond flour3 tablespoons turbinado sugar2 tablespoons vegan butter, melted2 slices Little Northern Bakehouse Whole Grain Bread

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Instructions

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Step 1

Mix the almond flour, turbinado sugar, and melted vegan butter together in a small bowl.

Step 2

Divide the mixture in half. Spread 1/2 of the mixture on each slice of bread, making sure it is evenly spread. Use the sharp edge of a bench scraper to press into the cookie topping and create cross-hatch marks in the topping.

Step 3

Put the slices of bread on a baking sheet under the broiler for about 90 seconds, or until the edges of the bread start to brown.

Step 4

Remove the baking sheet from the oven and let the melon pan toast cool slightly. Serve warm.