Step 1

Mix the almond flour, turbinado sugar, and melted vegan butter together in a small bowl.

Step 2

Divide the mixture in half.  Spread 1/2 of the mixture on each slice of bread, making sure it is evenly spread.  Use the sharp edge of a bench scraper to press into the cookie topping and create cross-hatch marks in the topping.

Step 3

Put the slices of bread on a baking sheet under the broiler for about 90 seconds, or until the edges of the bread start to brown.

Step 4

Remove the baking sheet from the oven and let the melon pan toast cool slightly.  Serve warm.