4.6
(11)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Use a melon baller to scoop balls from the watermelon, honeydew, and cantaloupe and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Set aside.
Step 2
Add mint, basil, garlic clove, salt and pepper to a food processor. Pulse until the leaves are chopped.
Step 3
Add lemon juice, zest, and honey and pulse again
Step 4
Slowly pour the oil through the feeder tube with the machine running
Step 5
When you're ready to serve, arrange melon, mozzarella, and prosciutto mixture over top of the arugula on a platter. Pour the desired amount of vinaigrette over the top and serve immediately.
Your folders
loveandoliveoil.com
Your folders
halfbakedharvest.com
4.3
(125)
10 minutes
Your folders
myrecipes.com
4.5
(8)
Your folders
elizabethminchilli.com
Your folders
saporitokitchen.com
5.0
(9)
Your folders
runninginaskirt.com
5.0
(5)
Your folders
healthyseasonalrecipes.com
3.7
(3)
Your folders
delishknowledge.com
Your folders
wholefully.com
5 minutes
Your folders
soscuisine.com
4.0
(10)
Your folders
casalagotastingroom.com
Your folders
delish.com
5.0
(3)
Your folders
lovecheflaura.com
5.0
(2)
Your folders
biscuitsandburlap.com
5.0
(4)
Your folders
bonappetit.com
4.3
(5)
Your folders
eatingbirdfood.com
4.2
(67)
30 minutes
Your folders
simplyscratch.com
5.0
(3)
Your folders
foodnetwork.com
5.0
(9)
35 minutes
Your folders
themediterraneandish.com
5.0
(3)