Melon Prosciutto Skewers
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Prep Time: 15 minutes
Total: 25 minutes
Servings: 12
Author : Rian Handler
Ingredients
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Instructions
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Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers. Drizzle skewers with balsamic glaze and serve immediately.