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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the melon in half and scrape out the seeds. Scoop 16 or so (1 ½-inch) balls from the melon. (They don't have to be perfectly round.)
Step 2
Measure 1 cup of melon scraps from the remaining melon (left after scooping the balls), and puree in a blender with the water and lime zest.
Step 3
Put 3 or 4 melon balls in each of 2 tall glasses. Add one scoop of sorbet. Divide remaining melon balls between the 2 glasses. Top with a second scoop of sorbet. Pour in the blended cantaloupe juice. Top with sparkling water. Garnish with fresh raspberries. Serve immediately with straws and spoons.
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