Melon Raspberry Soda Float

Name: Melon Raspberry Soda Float
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cantaloupe or other ripe orange-fleshed melon; 1/2 cup water; 3/4 teaspoon lime zest; 4 small scoops raspberry sorbet; About 1 cup sparkling water ((I used La Croix Melon Pomelo)); Fresh raspberries (, as desired)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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1 cantaloupe or other ripe orange-fleshed melon1/2 cup water3/4 teaspoon lime zest4 small scoops raspberry sorbetAbout 1 cup sparkling water ((I used La Croix Melon Pomelo))Fresh raspberries (, as desired)

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Instructions

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Step 1

Cut the melon in half and scrape out the seeds. Scoop 16 or so (1 ½-inch) balls from the melon. (They don't have to be perfectly round.)

Step 2

Measure 1 cup of melon scraps from the remaining melon (left after scooping the balls), and puree in a blender with the water and lime zest.

Step 3

Put 3 or 4 melon balls in each of 2 tall glasses. Add one scoop of sorbet. Divide remaining melon balls between the 2 glasses. Top with a second scoop of sorbet. Pour in the blended cantaloupe juice. Top with sparkling water. Garnish with fresh raspberries. Serve immediately with straws and spoons.