Melt-In-Your-Mouth Baked Chicken Breasts

Name: Melt-In-Your-Mouth Baked Chicken Breasts
Total time: 40 min
Ingredients: nonstick cooking spray; 2 pounds boneless skinless chicken breasts pounded to 3/4-inch thickness, 2 lb. is about 4 breasts; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 cup mayonnaise; 1/4 cup plain greek yogurt; 1/2 cup shredded Parmesan cheese

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Total: 40 minutes

Servings: 6

Author : Yummly

main dishes american easy

Melt-In-Your-Mouth Baked Chicken Breasts

Ingredients

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nonstick cooking spray2 pounds boneless skinless chicken breasts pounded to 3/4-inch thickness, 2 lb. is about 4 breasts2 teaspoons salt1/4 teaspoon black pepper1 teaspoon garlic powder1/4 cup mayonnaise1/4 cup plain greek yogurt1/2 cup shredded Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.

Step 3

Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.

Step 4

Sprinkle the Parmesan cheese evenly over the chicken breasts.

Step 5

Bake the chicken breasts on middle rack of oven until the cheese is melted and lightly browned, and the chicken has reached an internal temperature of 160°F, 25-30 minutes.

Step 6

Check to see that chicken is done. Remove from oven or add time as needed.

Step 7

Serve the chicken breasts immediately.