Step 1

Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.

Step 2

Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.

Step 3

If you have time let stand in refrigerator for 24 hours.

Step 4

Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.

Step 5

Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..

Step 6

Place in refrigerator over night to cool.

Step 7

Remove fat and cut against the grain NOT with the grain.

Step 8

Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.