Melt in Your Mouth Oven Cooked Brisket

Name: Melt in Your Mouth Oven Cooked Brisket
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 7-8 pounds of brisket; 1 bottle of ketchup; 1 1/2 cups of dry red wine; 1 1/2 cups water; 1.5 tbsp chicken base (I find it milder than beef base); 1/4 cup dehydrated onion flakes; 6 cloves of garlic (roughly chopped); 2 onions (roughly chopped); 6 large carrots (cut into large chunks); Salt and pepper to taste

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girlandthekitchen.com

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 10

Author : Mila Furman

Instructions

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Step 1

Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.

Step 2

Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.

Step 3

If you have time let stand in refrigerator for 24 hours.

Step 4

Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.

Step 5

Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..

Step 6

Place in refrigerator over night to cool.

Step 7

Remove fat and cut against the grain NOT with the grain.

Step 8

Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.

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