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Export 8 ingredients for grocery delivery
Step 1
Cut the pork belly up into 2 centimetre thick chunks. This is the traditional Chinese way of serving it. If you're serving this western style with sides, you may want to cut into bigger serving sizes.
Step 2
Place meat in pressure cooker, along with the other seasoning ingredients and cook for 15 minutes.
Step 3
Remove all the ingredients from the pressure cooker and place in a large non-stick pan. Don't be alarmed if there seems to be more liquid, this is normal. Add the additional soy sauce and the brown sugar. Bring to a boil and then turn it down to a slow simmer. Cook until the liquid condenses into a thick gravy (about 25 minutes).That's it, ready to serve!
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