Step 1

Cut the pork belly up into 2 centimetre thick chunks.  This is the traditional Chinese way of serving it.  If you're serving this western style with sides, you may want to cut into bigger serving sizes.

Step 2

Place meat in pressure cooker, along with the other seasoning ingredients and cook for 15 minutes.

Step 3

Remove all the ingredients from the pressure cooker and place in a large non-stick pan. Don't be alarmed if there seems to be more liquid, this is normal. Add the additional soy sauce and the brown sugar. Bring to a boil and then turn it down to a slow simmer. Cook until the liquid condenses into a thick gravy (about 25 minutes).That's it, ready to serve!