Melt in Your Mouth Potatoes

Name: Melt in Your Mouth Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds Yukon Gold potatoes, peeled; 6 tablespoons butter, melted; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup chicken broth; 2-3 cloves garlic, peeled and crushed; 2 tablespoons fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $3.79 /serving

Author : Danelle

yukon gold crispy potatoes

Ingredients

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Instructions

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Step 1

Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.

Step 2

In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.

Step 3

Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.

Step 4

Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.

Step 5

Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.