4.5
(1.5k)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. In a large bowl beat the 2 cups of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, the 1 teaspoon cinnamon, and the nutmeg. Beat until combined. Beat in the eggs and 2 teaspoons of vanilla until combined. Beat in pumpkin. Beat in as much of the four as you can with the mixer. Stir in remaining flour with a wooden spoon.
Step 2
Drop dough by heaping teaspoons 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until tops are set. Transfer to wire racks to cool.
Step 3
For frosting, in a small saucepan heat the 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon of vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. Sprinkle with additional cinnamon if desired.
Your folders
bestbakingtips.com
15 minutes
Your folders
theendlessmeal.com
4.8
(84)
15 minutes
Your folders
prettysimplesweet.com
5.0
(13)
Your folders
theendlessmeal.com
Your folders
bestrecipes.com.au
20 minutes
Your folders
letsdishrecipes.com
4.5
(1.6k)
45 minutes
Your folders
the-girl-who-ate-everything.com
5.0
(6)
40 minutes
Your folders
recipelion.com
30 minutes
Your folders
happyhomeschoolnest.com
4.4
(47)
2 hours
Your folders
thecookinchicks.com
3.7
(289)
45 minutes
Your folders
allrecipes.com
4.3
(1.5k)
15 minutes
Your folders
insanelygoodrecipes.com
4.7
(14)
Your folders
centslessdeals.com
5.0
(72)
45 minutes
Your folders
cookitonce.com
3.6
(18)
45
Your folders
nodashofgluten.com
5.0
(1)
2 hours
Your folders
cherylscooking.com
Your folders
brooklynfarmgirl.com
4.8
(21)
20 minutes
Your folders
brooklynfarmgirl.com
Your folders
therecipecritic.com
5.0
(4)
10 minutes