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melted-cheese rolls with tomato soup
4.5
(52)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
Bake dinner rolls as directed on bag.
Step 2
Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
Step 3
Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
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