Step 1

Start by preheating your oven to 375°F (190°C). Set out a baking sheet lined with parchment paper for easy cleanup.

Step 2

Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 2-3 inches each. In a mixing bowl, coat the chicken uniformly with the ranch seasoning mix, garlic powder, smoked paprika, salt, and black pepper.

Step 3

If using mozzarella sticks, cut them into smaller pieces, or measure out one cup of shredded mozzarella. Ensure the cheese is at room temperature to melt smoothly.

Step 4

Take a piece of seasoned chicken and press a mozzarella piece inside it. Gently wrap the chicken around the cheese, ensuring it is fully enclosed, helping trap the gooey center.

Step 5

In a shallow dish, combine plain or Italian-style breadcrumbs with grated parmesan cheese. Roll each chicken bomb through the breadcrumb mixture, pressing gently to adhere for an even, crisp outer layer.

Step 6

Brush each bomb lightly with melted butter or olive oil. This will encourage a beautiful golden-brown color during baking, adding aroma and richness.

Step 7

Arrange the chicken bombs on the prepared baking sheet, ensuring space between each to allow even cooking. Bake for 20-25 minutes, until chicken is cooked through and breadcrumbs are golden.

Step 8

For a burst of color and flavor, garnish with freshly chopped parsley before serving. Serve hot and enjoy the inviting aroma, the crunchy texture of the coating, and the luscious melted center.