Step 1

Prepare two sheet pans by lining them with parchment paper.

Step 2

In a large bowl, mix the crushed Oreo cookies, cream cheese, and vanilla frosting together until fully combined.

Step 3

Roll into 1-inch balls and then place on a sheet pan. Put the sheet pan in the freezer or refrigerator to chill for 15 minutes.

Step 4

While the Oreo balls chill, use a double boiler or microwave to melt the vanilla almond bark until smooth and creamy.

Step 5

Once the Oreo balls are chilled, dip each ball into the vanilla almond bark and then place them back on the sheet pan to set.

Step 6

Before the chocolate sets completely, decorate the Oreo balls by creating snowman hats with the Rolo candies and mini-Oreos. Take half of the mini-Oreo and place it on top of the Oreo ball as the hat brim.

Step 7

Then place the Rolo candy on top with the narrow side pointing down. Use extra vanilla almond bark to make sure all the decorations stick together.

Step 8

Use the assorted sprinkles to create a face for the snowman and then place in the refrigerator to chill for another hour, optional.

Step 9

Plate and serve cold.