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melted-tomato blts

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 4

Author : MyRecipes

Ingredients

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1 ½ pounds plum tomatoes, halved (about 6 medium)¼ cup olive oil½ teaspoon salt¼ teaspoon dried thyme8 slices thick-cut bacon¼ cup mayonnaise1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted8 small butter lettuce leaves, torn

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Instructions

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Step 1

Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.

Step 2

Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes. Spread mayonnaise on bottom halves of baguette lengths. Top with lettuce, tomatoes and bacon. Place top halves of baguette on top and serve right away.