4.2
(15)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Melt the butter in a large cast-iron skillet over medium-high heat. Add the fennel, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the fennels is softened and just starting to turn golden brown, about 5 minutes. Add the garlic and thyme and cook, stirring, until just fragrant, about 1 minute.
Step 3
Nestle the cabbage quarters, cut-sides down, in the pan and cook without disturbing until just softened and starting to caramelize, about 4 minutes. Flip with tongs and repeat on the other cut sides.
Step 4
Meanwhile, whisk together the wine and tomato paste in a small bowl until combined. Add it to the skillet along with the Parmesan rind and red pepper flakes. Bring the sauce to a boil, then transfer the skillet to the oven.
Step 5
Roast until the sauce is thickened and reduced by half, and the cabbage is caramelized and tender, about 40 minutes. Sprinkle with the grated Parmesan and return to the oven. Cook just until the cheese has melted, about 3 minutes. Top with the reserved fennel fronds and serve immediately, spooning the sauce over the cabbage.
Your folders

256 viewseatingwell.com
4.0
(5)
Your folders

453 viewscaliforniagrown.org
3.7
(18)
50 minutes
Your folders

458 viewseatingwell.com
Your folders

378 viewswomensweeklyfood.com.au
15 minutes
Your folders

272 viewsrealsimple.com
3.0
(170)
Your folders

284 viewssouthernliving.com
3.0
(2)
Your folders
274 viewsclosetcooking.com
35
Your folders

291 viewssmittenkitchen.com
Your folders

136 viewstaste.com.au
5.0
(10)
50 minutes
Your folders

117 viewsinsanelygoodrecipes.com
5.0
(4)
45 minutes
Your folders

128 viewswomensweeklyfood.com.au
15 minutes
Your folders

329 viewsfoodnetwork.com
4.9
(249)
10 minutes
Your folders

340 views196flavors.com
5.0
(1)
20 minutes
Your folders
281 viewstheenglishkitchen.co
1 hours, 32 minutes
Your folders
272 viewsthecountrycook.net
25 minutes
Your folders

318 viewseatingwell.com
Your folders
101 viewsthekitchn.com
5.0
(1)
Your folders

109 viewsrecipetineats.com
4.9
(31)
15 minutes
Your folders

96 viewstheviewfromgreatisland.com
3.4
(207)
15 minutes